Thursday, December 20, 2012

Recipe Cookie Butter Buckeyes

 I decided to skip the daily menu to bring you this bowl full of 
Cookie Butter Buckeyes.
Let's face it, candy is more important than a menu, right?
 Are you a Trader Joe's shopper?
If you are, I'm super jealous.
I love Trader Joe's and really wish there was one near me.
The closest Trader Joe's is four hours away from me.
But, thank God for Amazon.....
Amazon allowed me to purchase this much loved cookie butter.
To describe the taste:
It kind of has a hint of gingerbread taste.
I can see why they call it cookie butter.
 Please don't turn me in for food porn here.
These are naked buckeye balls.
And that just sounded totally dirty.
Okay, let's just leave it alone....
We'll move on to the recipe where it's safe.
Cookie Butter Buckeyes

1 - 11oz. container of Trader Joe's Cookie Butter
1 c. butter, soft
1/2 tsp. vanilla extract
6 c. confectioners' sugar
4 c. melting chocolate for candy (I used Ghirardelli dark chocolate)
When melting my chocolate I always throw in like a TBS of butter just to make it creamy.

In a large bowl, mix together the cookie butter, butter, vanilla, and confectioners' sugar. The dough will look dry (don't worry, it comes together. Kind of like playing with dried play dough). Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
Chill in freezer until firm, about 30 minutes.
Melt chocolate (and 1 TBS of butter if you like) in a double boiler. Stir frequently until smooth.
Dip frozen peanut butter balls in chocolate using a toothpick. Leave a small portion of peanut butter showing at the top to make them look like buckeyes. Place them back on the cookie sheet and refrigerate until serving.



  1. Anguie, que rico, bocados deliciosos, besos

  2. Have the jar of cookie butter at home - will be making these this weekend! Thank you for posting!

  3. Yes, these are much better than a menu plan. :)

  4. These look good! Thanks for sharing on Foodie Friends Friday! Please come back and vote on Sunday!

  5. Nothing is better than a buckeye! YUM! My name is Cindy and I blog over at I wanted to invite you to link up your recipe and any others at our Gluten Free Fridays Recipe Link up party! It happens every Friday and we'd love to have you join us with some of your awesome recipes! It doesn't mean that you have to be a gluten free bloggers. If you have some recipes on your blog that are gluten free that counts! :) Many recipes are naturally gluten free.
    A Thanks, Cindy :)


I look forward to and appreciate any comments.
Thank you for stopping by.


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